1. Pick the right location

Ideally, a sunny site! Most vegetables need at least 6 hours of sun a day. Some crops like lettuce and spinach grow well in partially sunny spots, but sun-loving plants like tomatoes and peppers need as much light as possible. Learn more.

2. Keep it close to home

A location near your house makes it easier to tend your garden regularly and convenient to pick fresh produce for meals. Learn more.

3. Only grow things your family likes to eat

Avoid wasting time and energy on plants you won’t enjoy or that will go to waste. Focus on what your family loves. Learn more.

4. Water needs to be readily available

Ensure you can easily water your garden. Consider a hose with a sprayer or a drip irrigation system to avoid burnout during hot weather. Learn more.

5. Good soil is key

Start with well-drained, sandy loam and add organic matter like compost to improve soil quality. Learn more.

6. Amend your soil

Use compost, leaf mold, or well-aged manure. Never use fresh manure; it must be composted for at least 6 to 12 months. Learn more.

7. Seeds or plants?

Direct seed easy crops like lettuce, beans, and carrots. For tomatoes, peppers, and melons, start with transplants or seeds indoors 6-8 weeks before planting. Learn more.

8. Choose varieties for your growing season

Check planting calendars for your region to select varieties that match your first and last frost dates and growing season length. Learn more.

9. Keep your garden productive

Stagger plantings of fast-maturing vegetables like beans and lettuce. Replant as areas are harvested to maintain a continuous supply. Learn more.

10. Use raised beds or containers

For limited space or poor soil, consider raised beds or containers. Grow bags are also a great option for flexibility. Learn more.